Recall of Rousseau Chocolatier Brand Thankful Box of Chocolates in Canada Due to Mold | Food Poisoning News

Oct 14, 2024

The Canadian Food Inspection Agency (CFIA) has announced a recall by Rousseau Chocolatier, based in Halifax, Nova Scotia, Canada of boxes of its Thankful chocolates due to potential mold contamination. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning.

Background

The recall notice did not specify how the potential presence of mold in the affected products was discovered.

Distribution

The recalled product was sold online and via retail in the Canadian province of Nova Scotia.

Product Details

Consumer Action

Consumers should search their homes for the recalled products.

As with all food recalls, consumers are strongly advised to discontinue use of the affected chocolate even if it looks or smells safe to eat.

Consumers should not sell, serve, or distribute the recalled products.

The recall notice did not state whether or not the products could be returned to the place of purchase and so, at a minimum, should be disposed of properly.

Consumers with additional questions or concerns can contact the CFIA by phone at 800-442-2342 toll free in either Canada or the United States or by email at [email protected].

Health Risks

The recall notice did not state whether or not there have been any illnesses or injuries in connection with the recalled products. Consumers who have been exposed to the recalled product, and are experiencing sickness of any kind, should contact their healthcare provider immediately.

Although the reason for recall was stated as “microbial contamination – non harmful” consumers should take caution. Molds are microscopic fungi that produce spores and thrive on organic materials, such as plants and animals. The spores can be carried to other organisms by air, water, or insects. Mold can cause a number of side effects including respiratory illness, allergic reactions, and mycotoxin poisoning. According to the U.S. Food and Drug Administration (FDA), “mycotoxins are poisonous substances produced by certain molds found primarily in grain and nut crops, but are also known to be on celery, grape juice, apples, and other produce.”

Commenting on this story, one national food poisoning lawyer said, “Mold can cause allergic reactions or respiratory issues in certain populations, while other molds can produce poisonous toxins. Any consumer in possession of the recalled items should throw them away as soon as possible to minimize any risk of adverse reaction or illness.”